(Cottage cheese marinated with rich cream & Indian spices)
(Button mushrooms stuffed with aromatic, achari blend of spices & fried)
(Rice flour sheet rolled & filled with veggies, spice, deep fried and served with sweet chilli dip)
(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala)
(Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)
(Cottage cheese marinated with rich cream, pickle & Indian spices)
(Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)
(Paneer and veggies wrapped in spring roll sheet and deep fried)
(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)
(Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)
(Mishti dahi, tamarind chutney & crispy thin strands of gram flour)
(Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)
(Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)
(Potato cubes shallow fried with spices, herbs & basil)
(Diced soya chap marinated with Indian spices & herbs finished in clay oven & served with mayo and green chutney)
(Mini kachori’s filled with potato, mint chutney & saunth)
(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)
(Small size samosa filled with boiled potatoes, peas & spices)
(Cottage cheese cubes in gravy made with butter, tomatoes and cashews)
(Famous North Indian dish made up of Cottage cheese cubes, bell peppers onions, tomatoes & spices)
(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated paneer)
(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in Indian herbs & spices)
(Delicious North Indian dish made up of cottage cheese, fresh peas & spices)
(Rich & creamy curry made up of paneer)
(Black lentil simmered on light flame overnight & cooked in tomato, onion paste & topped with butter)
(A Dry preparation of pulse, tossed in a tempered mixture of spices)
(Indian Preparation of Cauliflower with Laccha Ginger)
(A white gram delicacy – cooked to perfection with garam masala)
(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion gravy)
(Crispy lady finger with all Indian grounded herbs & spices)
(Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices, onions, and tomatoes)
(Flour Dumplings in Yoghurt Gravy)
(Creamy, delicious & rich korma made with different varieties of fruits, nuts & veggies)
(Fine preparation of Kidney Beans in thick gravy)
(Semi-dry side dish recipe which is a blend of many vegetables)
((Potato paneer balls served with a flavourful, creamy and delicious curry.)
(Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce)
(Served with Gur. & White butter)
(Onion, cucumber and tomato roundels with our special chat masala)
(Easy, tasty & healthy salad made with sprouts, cucumber, onion)
(Boiled potatoes cut in small size tossed with matar in Indian spices & lemon juice)
(Potatoes, green peas, carrots, beans in mayo dressing)
(Cooked macaroni, carrot, peas, celery, green pepper and onion in mayo vinegar, sugar, mustard salt pepper dressing)