(Falafel are patties made of soaked chickpeas blended with herbs, spices & deep fried packed in pita pockets & served with hummus which is made of chickpeas, olive oil, lemon & spices)
(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala
(Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)
(Delicious sandwich made up of Slice cucumber, Amul cheese, salt, pepper and cream cheese)
(Lavash & Nachos served with assorted dips
(Chopped tomatoes, onion, garlic, fresh basil, parmesan in olive oil & served on garlic croutons)
(Rice flour sheet rolled & filled with cheese, spice, deep fried and served with sweet chilli dip)
(Mishti dahi, tamarind chutney & crispy thin strands of gram flour)
(Crunchy, bread crumb coated, deep fried paneer cubes served with mint relish)
(A French tart of pastry crust & filled up with cheese & vegetables, can be served hot & cold)
(Marinated paneer fingers, rolled in crushed papad and deep-fried, served with mint relish)
(Minced soya chunks, chickpeas mixed with herbs & spices & served in tart shells with mint relish)
(Soft pastry puffs filled with corn & mushrooms)
(Small pizza slices roasted & covered with cheese & vegetable toppings)
(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled in ground nuts & fried)
(Button mushrooms stuffed with aromatic, achari blend of spices & fried)
(Spinach, green peas, coriander patties served with green chutney) Peas & saunth filling)
(Mini kachori’s filled with potato, mint chutney & saunth)
(Sandwich of breads filled with cheese, veggies, mayo & herbs)
(Small size samosa filled with boiled potatoes, peas & spices)
(Sandwich of breads filled with lots of veggies, mayo & herbs)
(Mashed veggies patty covered with batter & deep fried)
(Made with a fermented batter derived from rice, ground urad dal and chickpea flour)
(Vol-au-vents filled with oven roasted Creamy chicken)
(Breaded, cheese filled chicken seekh, deep-fried and served with Sriracha aioli)
(Mini sliders filled with chicken patty, cheese & served with Sriracha Aioli)
(Rice flour sheet rolled & filled with minced chicken, spice, deep fried and served with sweet chilli dip)
(Thyme and basil marinated chicken served on garlic crouton)
(Oven roasted chicken finished with basil oil and parmesan)
(Shredded chicken, curry powder, mayonnaise and cheese slice)
(A sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili & soya sauce)
(Soft pastry puffs filled with corn & chicken)
(Hoisin chicken filled inside spring roll sheet served with sweet chili sauce)
(Mutton and matar keema with aloo bhaji crust)
(Panko crumbed mutton seekh kebab served with Japanese mayo)